Corn tortilla with guacamole sauce, salmon tartare, sesame, fried onion, spicy mayonnaise and teriyaki sauce

There famous Latin American empanada in the nikkei version stuffed with salmon, parmesan cheese, coriander, Philadelphia, accompanied by spicy mayonnaise sauce

2 pieces - shrimp covered with flakes of fried almond first choice

2 pieces - mixed vegetable sticks wrapped in crunchy dough

Cod croquette made with potatoes, black olives, eggs, onion and coriander with apple sauce

steamed soybean pods

Steamed bun with crispy chicken, salad, spicy mayo and teriyaki sauce

4 pieces - pork and cabbage ravioli served with soy sauce reduction

Pork ravioli and grilled vegetables

4 pieces - shrimp, pork and cabbage ravioli served with soy sauce reduction

slightly spicy marinated seaweeds

Boiled and fried manioc roots accompanied by a sauce on the side

Crispy sticks with shrimp filling

Shortcrust pastry dumplings stuffed with shrimps

Crab claws

Crunchy shrimp chips